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Red Lobster Cheddar Bay Bisquits

Red Lobster Cheddar Bay Bisquits

Here it is....Red Lobster Cheddar Bay Biscuits. Do you know ANYONE that doesn't just love these bisquits?

Cooking Time: 10 min

  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter cold butter
Brush on Top:
  • 2 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • Pinch salt
  1. Preheat oven to 450 degrees F.
  2. Mix Bisquick with small chunks of cold butter. Cut butter into it with pastry cutter.
  3. Mix Bisquick mixture with milk and cheese until a soft dough forms.
  4. Drop spoonfuls onto an ungreased cooking sheet.
  5. Bake for 8 to 10 minutes until golden brown.
  6. Mix butter, parsley flakes, salt and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.


Cynthia Schuerr said...

Oh, Yum! I am a cheese freak.
Thanks Red!

Jean at The Delightful Repast said...

What's not to love about a cheddary biscuit!

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