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Cinnabon Cinnamon Rolls

cinnamon rolls

Is there anyone out there that isn't already salivating? I think I can even smell these delectable cinnamon rolls.


1/4 cup butter, melted
1/4 cup water
1/2 package 3.4-ounce instant vanilla pudding mix
1 cup plus 1 1/2 teaspoon milk
1 egg, beaten
1 tablespoon granulated sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
3/4 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup pecans or walnuts, chopped (optional)
1/4 cup raisins (optional)
4 ounces cream cheese, softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla extract
1/2 cups pecans or walnuts, chopped (optional)


1. Rolls: Place melted butter, water, instant pudding, 1 cup milk, egg, granulated sugar, salt, flour and yeast in bread machine following manufacturer's instructions. Set for dough cycle.

2. After completion of dough cycle, remove from machine and roll out to an approximate 17 x 10-inch rectangle.

3. Filling: Mix together brown sugar and cinnamon. Spread 1/2 cup softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Add walnuts or pecans if desired.

4. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices or larger if a larger bun is preferred.

5. Place into greased cake pans or a cookie sheet. If using cake pans, use three 9-inch pans. Let rise until doubled. Bake at 350 degrees F for 15 to 20 minutes, until golden. Do not over bake.

6. Frosting: Combine cream cheese, 1/4 cup softened butter, confectioners sugar, 1 1/2 teaspoon milk and vanilla extract. Spread on very warm rolls. Sprinkle with pecans or walnuts if desired.

Now try to eat just one.

hot, fresh cinnamon rolls



Michelle Hart said...

Yum. Those look delicious. And yes, I can smell them from here!

Stopping by from SITS. Happy Thursday!

Blackberry Jam Cafe said...

These would be hard to resist! Thanks for sharing.

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